Catering & Private Events
At LuNello's each dish reflects the care and attention of its preparation
Tapas in the Cellar
SLIDERS
Served in mini brioche buns
- SHORT RIB $9.50
With sweet onion marmalade
- PAT LA FREIDA DRY-AGED SIRLOIN BURGERS $9
Caramelized onions and provolone cheese
WINE & COCKTAILS
| Open Bar | 1 Hour | 3 Hour |
|---|---|---|
Premium Brands | $18/pp | $35/pp |
Super Premium | $22/pp | $38/pp |
Deluxe Brands | $28/pp | $45/pp |
Stoli and Absolut Vodkas • Tangueray and Bombay Gins • Captain Morgan’s Spiced Rum • Johnnie Walker Red Label • Canadian Club Blended • Jack Daniel’s Black Label • Jose Cuervo Gold Label Tequila • House Chardonnay and Cabernet Sauvignon • Sweet and Dry Vermouth • Amaretto Di Saronno • Kalhua
Stoli Crystal • Absolut Citron • Bombay Sapphire • Chivas Regal 12 Yrs • Crown Royal Blended Whiskey • Jack Daniel’s Black Bourbon • Jose Cuervo Gold Label • Upgraded Chardonnay, Merlot, Pinot Grigio, Cabernet • Amaretto Di Saronno • Kahlua
WINE/BEER BEVERAGE ARRANGEMENTS
- WINE SERVICE $48.50/bottle
Our servers offer house wines during dinner to include Chardonnay, Cabernet Sauvignon, Pinot Grigio, Toscana.
- WINE OPEN BAR $22/person
3 hour service of domestic and imported red and white wine. An additional hour at $12 per person
- WINE & BEER OPEN BAR $30/person
3 hour service of domestic and imported red and white wine in addition to domestic and imported bottled beer. An additional hour at $18 per person
- CONSUMPTION BAR
Servers and bartenders keep record of beverage consumption and check is presented to host
- CASH BAR
Servers and bartenders serve and present check to guest.
- BAR TENDER FEE $175/event
PIZZA
- MARGHERITA $9
With or without shredded long hot peppers
- PROSCIUTTO & ARUGULA $12.50
With truffle vinaigrette
- SAUSAGE & CHERRY PEPPERS $10
FINGER FOODS
- CROSTINO DI BUFALA MOZZARELLA AND PROSCIUTTO $10
With black truffles
- CROSTINO DI FUNGHI PORTOBELLO $10
With bacon & mozzarella
- FRIED CALAMARI $11
With vermouth sauce
- PAN ROASTED SEA SCALLOPS $12
With Lemon Burre Blanc (seasonal)
- MOZZARELLA CAPRESE $4
On skewer
- MEATBALLS LUNELLO STYLE $3
Per piece
- SHRIMP COCKTAIL $8
Per piece
- COCONUT SHRIMP $7
Per Piece, with honey mustard sauce
- LOLIPOP LAMB CHOPS $14
- CRISPY ZUCCHINI FLOWERS $9
In season only
- STUFFED FIGS $9
With gorgonzola, walnuts and fig balsamic glaze (in season only)
- CRABCAKES $12
With honey mustard
- GARLIC SHRIMP $12
With honey mustard
- CHARCUTERIE $14
Assorted prime cured meats and Grana Padano cheese
All prices are per person, unless specified, and one pass around
Chef Louis
Owner & Executive Chef
Chef Louis Seger is a 1978 graduate of the Culinary Institute of America. While there he apprenticed at the Rainbow Room in NYC. After graduation he joined the Rainbow Room to serve as saucier until 1979. During the next ten years he served in the kitchens of several of the finer NYC restaurants.
In 2006, Chef Seger was invited to participate in special dinner before the distinguished James Beard Association. Chef Seger was also amongst only twenty renowned chefs invited to “Evening of Tastings” sponsored by Vino-Cucina’s scholarship program.
Chef Louis
Owner & Executive Chef
Chef Louis Seger is a 1978 graduate of the Culinary Institute of America. While there he apprenticed at the Rainbow Room in NYC. After graduation he joined the Rainbow Room to serve as saucier until 1979. During the next ten years he served in the kitchens of several of the finer NYC restaurants.
In 2006, Chef Seger was invited to participate in special dinner before the distinguished James Beard Association. Chef Seger was also amongst only twenty renowned chefs invited to “Evening of Tastings” sponsored by Vino-Cucina’s scholarship program.
