About Us
At LuNello's each dish reflects the care and attention of its preparation
Farmfresh Italian Cuisine
We are proud to offer fresh local ingredients from the outstanding farms in our surrounding area. Every week, the newest crops are delivered to our kitchen. Share our passion of providing the freshest ingredients and enjoy true farm-to-table cuisine provided by our acclaimed chef and our local farmers!
All fish served at LuNello are caught wild and flown in daily from all over the world. Of the highest standards and quality. Freshness guaranteed. We pride ourselves on using fresh, organic, New Jersey and Hudson Valley grown vegetables as well as meat raised on a natural diet and free of antibiotics and hormones.
Chef Louis
Owner & Executive Chef
Chef Louis Seger is a 1978 graduate of the Culinary Institute of America. While there he apprenticed at the Rainbow Room in NYC. After graduation he joined the Rainbow Room to serve as saucier until 1979. During the next ten years he served in the kitchens of several of the finer NYC restaurants.
In 2006, Chef Seger was invited to participate in special dinner before the distinguished James Beard Association. Chef Seger was also amongst only twenty renowned chefs invited to “Evening of Tastings” sponsored by Vino-Cucina’s scholarship program.
Chef Louis
Owner & Executive Chef
Chef Louis Seger is a 1978 graduate of the Culinary Institute of America. While there he apprenticed at the Rainbow Room in NYC. After graduation he joined the Rainbow Room to serve as saucier until 1979. During the next ten years he served in the kitchens of several of the finer NYC restaurants.
In 2006, Chef Seger was invited to participate in special dinner before the distinguished James Beard Association. Chef Seger was also amongst only twenty renowned chefs invited to “Evening of Tastings” sponsored by Vino-Cucina’s scholarship program.
