Chef Louis
Our executive chef and proprietor, Lou Seger, prides himself on innovative northern Italian food specialties, classic renditions and perfectly paired entrees.

Daily Specials
APPETIZERS
- ENDIVE SALAD $14
Apples, Walnuts, Cambozola Cheese, House Dressing
- ASPARAGUS SALAD $14
White Cannellini Beans, Onions, Tomato, Housemade Mozzarella
- GARLIC SHRIMP $24
with Broccolii Rabe, caciocavallo Cheese, Sambuca Sauce
- HEN EGG RAVIOLI $28
Truffle Parmigiano Cream Sauce, Piennolo del Vesuvio, Crispy guanciale
- MUSSELS $24
Marinara or Fra Diavolo Style
- TUNA PIZZA $28
Wasabi cream sauce, Sesame Seeds, Ginger soy Scallions
- SMOKED SALMON /BURRATA SALAD $28
Arugula, Fennel, Crispy Capers, Onions, Balsamic
- LOBSTER TAIL SCAMPI $38
over charred Broccoli Rabe
- FRENCH ONION SOUP $14
HOUSE MADE PASTA
- HOUSE MADE RAVIOLINI $28
Buffalo Ricotta, Cacio e Pepe Arugula, Toasted Pistachios, Lemon Zest
- TAGLIOLINE $28
Tuna Sausage, Mushroom, Tomato, Capers, Oil, Garlic
- TRECCE PASTA $28
Guanciale, Dice Tomato, Potato, Artichokes
- FETTUCCINE WHITE TRUFFLE $65
Spring Harvest white Truffle Cream Sauce
FRESH CATCH
- SALMON $36
Pistachio encrusted, Dijon Mustard Sauce
- BRONZINO $38
Lightly Spicy
- FILET OF SOLE OREGANATA $34
Broccoli Rabe, Hot Cherry Peppers
- HALIBUT $38
Herbal and crispy corn encrusted, roasted Tomato, Over Spinach, L.W.W.
- AHI TUNA $38
Green Mustard, Soy Sauce
- DOVER SOLE $68
Meuniere Style
- SOFT SHELL CRABS $42
From the Carolinas, Meuniere style
FARM FRESH
- 20oz. BONE-IN
PRIME SHELL STEAK $76 - CHICKEN MOLINO $32
Breaded Chicken Cutlets, Prosciutto, Aged Provolone, Sliced Tomato, Parmesan Cheese, served with Arugula Salad glace
- GRILLED LAMB CHOPS $64
Long Hot Peppers, Potatoes, Onions
- SHORT RIBS SPECIAL $42
Mashed Potatoes, Crispy Onions
- RABBIT UMIDO $38
- FILET MIGNON
AND LOBSTER TAIL $62
SOMM’S CHOICE WINE OF THE WEEK
- TWOMEY CELLARS PINOT NOIR 2019 $120
By Silver Oak Anderson Valley


Wine & Spirits
Al Lu Nello, Our culinary and service staff enhance the dining experience with our extensive wine collection and signature cocktails, a reflection of all we represent.
Kind Words

From the farm, to your table.
Every week, the newest crops are delivered to our kitchen. Share our passion of providing the freshest ingredients and enjoy true farm-to-table cuisine provided by our acclaimed chef and our local farmers.