Fine Dining.

Redefined.

Fine Dining.

Redefined.

Chef Louis

Our executive chef and proprietor, Lou Seger, prides himself on innovative northern Italian specialties, classic renditions and perfectly paired entrees.
Prepared from a combination of the finest out-of-the ordinary farm fresh ingredients delivered every day from LuNello Farm in Sussex County, and other local organic ingredients from Morgan’s Farm in our hometown of Cedar Grove, only minutes away. Chef Lou’s signature seafood dishes, feature fresh fish flown in daily from all over the world, from the Mediterranean to Hawaii.

Daily Specials

APPETIZERS

  • ENDIVE SALAD $14

    Apples, Walnuts, Cambozola Cheese, House Dressing

  • ASPARAGUS SALAD $14

    White Cannellini Beans, Onions, Tomato, Housemade Mozzarella

  • GARLIC SHRIMP $24

    with Broccolii Rabe, caciocavallo Cheese, Sambuca Sauce

  • HEN EGG RAVIOLI $28

    Truffle Parmigiano Cream Sauce, Piennolo del Vesuvio, Crispy guanciale

  • MUSSELS $24

    Marinara or Fra Diavolo Style

  • TUNA PIZZA $28

    Wasabi cream sauce, Sesame Seeds, Ginger soy Scallions

  • SMOKED SALMON /BURRATA SALAD $28

    Arugula, Fennel, Crispy Capers, Onions, Balsamic

  • LOBSTER TAIL SCAMPI $38

    over charred Broccoli Rabe

  • FRENCH ONION SOUP $14

HOUSE MADE PASTA

  • HOUSE MADE RAVIOLINI $28

    Buffalo Ricotta, Cacio e Pepe Arugula, Toasted Pistachios, Lemon Zest

  • TAGLIOLINE $28

    Tuna Sausage, Mushroom, Tomato, Capers, Oil, Garlic

  • TRECCE PASTA $28

    Guanciale, Dice Tomato, Potato, Artichokes

  • FETTUCCINE WHITE TRUFFLE $65

    Spring Harvest white Truffle Cream Sauce

FRESH CATCH

  • SALMON $36

    Pistachio encrusted, Dijon Mustard Sauce

  • BRONZINO $38

    Lightly Spicy

  • FILET OF SOLE OREGANATA $34

    Broccoli Rabe, Hot Cherry Peppers

  • HALIBUT $38

    Herbal and crispy corn encrusted, roasted Tomato, Over Spinach, L.W.W.

  • AHI TUNA $38

    Green Mustard, Soy Sauce

  • DOVER SOLE $68

    Meuniere Style

  • SOFT SHELL CRABS $42

    From the Carolinas, Meuniere style

FARM FRESH

  • 20oz. BONE-IN
    PRIME SHELL STEAK
    $76
  • CHICKEN MOLINO $32

    Breaded Chicken Cutlets, Prosciutto, Aged Provolone, Sliced Tomato, Parmesan Cheese, served with Arugula Salad glace

  • GRILLED LAMB CHOPS $64

    Long Hot Peppers, Potatoes, Onions

  • SHORT RIBS SPECIAL $42

    Mashed Potatoes, Crispy Onions

  • RABBIT UMIDO $38
  • FILET MIGNON
    AND LOBSTER TAIL
    $62

SOMM’S CHOICE WINE OF THE WEEK

  • TWOMEY CELLARS PINOT NOIR 2019 $120

    By Silver Oak Anderson Valley

Wine & Spirits

Al Lu Nello, Our culinary and service staff enhance the dining experience with our extensive wine collection and signature cocktails, a reflection of all we represent.
Featuring Sommelier curated wines, hard-to-find cult wines and traditional mainstays. Our expertly trained staff can recommend the perfect pairing for your dish from our extensive menu; please, do not hesitate to ask.

Kind Words

From the farm, to your table.

We are proud to offer fresh local ingredients from the outstanding farms in our surrounding area.

Every week, the newest crops are delivered to our kitchen. Share our passion of providing the freshest ingredients and enjoy true farm-to-table cuisine provided by our acclaimed chef and our local farmers.

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