Fine Dining.

Redefined.

Fine Dining.

Redefined.

Chef Louis

Our executive chef and proprietor, Lou Seger, prides himself on innovative northern Italian specialties, classic renditions and perfectly paired entrees.

Prepared from a combination of the finest out-of-the ordinary farm fresh ingredients delivered every day from LuNello Farm in Sussex County, and other local organic ingredients from Morgan’s Farm in our hometown of Cedar Grove, only minutes away. Chef Lou’s signature seafood dishes, feature fresh fish flown in daily from all over the world, from the Mediterranean to Hawaii.

Daily Specials

APPETIZERS

ENDIVE SALAD $14
Apples, Walnuts, Cambozola Cheese, House Dressing
ASPARAGUS SALAD $14
White Cannellini Beans, Onions, Tomato, Housemade Mozzarella
GARLIC SHRIMP $24
with Broccolii Rabe, caciocavallo Cheese, Sambuca Sauce
HEN EGG RAVIOLI $28
Truffle Parmigiano Cream Sauce, Piennolo del Vesuvio, Crispy guanciale
MUSSELS $24
Marinara or Fra Diavolo Style
TUNA PIZZA $28
Wasabi cream sauce, Sesame Seeds, Ginger soy Scallions
SMOKED SALMON /BURRATA SALAD $28
Arugula, Fennel, Crispy Capers, Onions, Balsamic
LOBSTER TAIL SCAMPI $38
over charred Broccoli Rabe
FRENCH ONION SOUP $14

HOUSE MADE PASTA

HOUSE MADE RAVIOLINI $28
Buffalo Ricotta, Cacio e Pepe Arugula, Toasted Pistachios, Lemon Zest
TAGLIOLINE $28
Tuna Sausage, Mushroom, Tomato, Capers, Oil, Garlic
TRECCE PASTA $28
Guanciale, Dice Tomato, Potato, Artichokes
FETTUCCINE WHITE TRUFFLE $65
Spring Harvest white Truffle Cream Sauce

FRESH CATCH

SALMON $36
Pistachio encrusted, Dijon Mustard Sauce
BRONZINO $38
Lightly Spicy
FILET OF SOLE OREGANATA $34
Broccoli Rabe, Hot Cherry Peppers
HALIBUT $38
Herbal and crispy corn encrusted, roasted Tomato, Over Spinach, L.W.W.
AHI TUNA $38
Green Mustard, Soy Sauce
DOVER SOLE $68
Meuniere Style
SOFT SHELL CRABS $42
From the Carolinas, Meuniere style

FARM FRESH

20oz. BONE-IN
PRIME SHELL STEAK $76
CHICKEN MOLINO $32
Breaded Chicken Cutlets, Prosciutto, Aged Provolone, Sliced Tomato, Parmesan Cheese, served with Arugula Salad glace
GRILLED LAMB CHOPS $64
Long Hot Peppers, Potatoes, Onions
SHORT RIBS SPECIAL $42
Mashed Potatoes, Crispy Onions
RABBIT UMIDO $38
FILET MIGNON
AND LOBSTER TAIL $62

SOMM’S CHOICE WINE OF THE WEEK

TWOMEY CELLARS PINOT NOIR 2019 $120
By Silver Oak Anderson Valley

Wine & Spirits

Al Lu Nello, Our culinary and service staff enhance the dining experience with our extensive wine collection and signature cocktails, a reflection of all we represent.

Featuring Sommelier curated wines, hard-to-find cult wines and traditional mainstays. Our expertly trained staff can recommend the perfect pairing for your dish from our extensive menu; please, do not hesitate to ask.

Kind Words

EXCELLENT

416 reviews on

Freddo R

2022-03-26

Wonderful, knowledgeable sommelier, excellent prices for the quality of food, amazing dishes. I had the Medaglione di Vitello LuNello and was BLOWN. AWAY. RHONJ fans: they’ve renovated the dining room where Teresa flipped the table and it’s unrecognizable now, but regardless, a cool landmark to see.

Injoy7 Technologies Inc.

2022-03-24

Very elegant. Proper attire is required! The staff is very helpful. From the valet to the management everyone goes over and above. The food is above average and the menu is creative.

Cynthia Scaperotta

2022-03-02

Impeccable food and service always

Alyssa “Lyss” DiNubila

2022-02-23

Moved nearby and it was worth the wait to finally dine here. The staff ..(Stephanie in particular) the servers and the chef/owner were so friendly and treat you like royalty. Every item ordered was excellent. If you ever wish to treat yourself to a wonderful meal...this is the place to go.

From the farm, to your table.

We are proud to offer fresh local ingredients from the outstanding farms in our surrounding area.

Every week, the newest crops are delivered to our kitchen. Share our passion of providing the freshest ingredients and enjoy true farm-to-table cuisine provided by our acclaimed chef and our local farmers.

Fine Dining.

Redefined.

Fine Dining.

Redefined.

Chef Louis

Our executive chef and proprietor, Lou Seger, prides himself on innovative northern Italian specialties, classic renditions and perfectly paired entrees.

Daily Specials

APPETIZERS

HOUSE MADE PASTA

FRESH CATCH

FARM FRESH

SOMM’S CHOICE WINE OF THE WEEK

Wine & Spirits

Al Lu Nello, Our culinary and service staff enhance the dining experience with our extensive wine collection and signature cocktails, a reflection of all we represent.

Kind Words

From the farm, to your table.

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